Mexican Taco Salad

12 Servings

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Mexican Taco Salad Ingredients

1 lb Ground beef	1 c Kidney beans;(15-1/2 oz.)dr
1 Med Lettuce; shredded	2 Med Avocados; peeled & chopp
1 Med Green pepper; chopped	1 c Mushrooms; sliced fresh
1 c Celery; chopped	4 c Cheese; cheddar, shredded
8 oz Catalina dressing

Instructions for Mexican Taco Salad

Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A) Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

Main Ingredient: GreensCuisine: Mexican