Mexican Tortilla Special

8 Servings

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Mexican Tortilla Special Ingredients

1 lb Ground beef	1 ct (12-oz) Ricotta cheese
1 tb Chili powder	2 Eggs
1 ts Cumin	3/4 ts Dried oregano leaves
1/2 ts Salt	12 Corn tortillas
1 cn (12-oz) corn and green	1 pk (8-oz) sliced mozzarella
1 cn (8-oz) tomato sauce	1 Green onion; sliced

Instructions for Mexican Tortilla Special

Preheat oven to 375 degrees. Brown beef until browned. Stir in chili powder, cumin and salt and cook for 1 minute. Stir in corn and tomato sauce. Mix ricotta, eggs, and oregano and set aside. Arrange 9 tortillas on bottom and sides of a greased, shallow 12-inch round or 13x8-inch baking dish. Spoon 2/3 beef mixture into dish. Top with ricotta mixture, remaining tortillas, then cheese and remainder of beef. Bake for 40 minutes, until hot and cheese melts. Sprinkle with green onion. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Mexican

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