Mexican Vegetable Salad

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Mexican Vegetable Salad Ingredients

6 md PLUM TOMATOES IN 1 ? CUBES	1 cn MEXICORN DRAINED
1 YELLOW SQUASH CUT IN THICK	1 YELLOW PEPPER CUT IN
1 RED PEPPER CUT IN1/2?	1 RED ONION IN RINGS
2 md GREEN ONIONS CHOPPED	1 md ZUCCHINI IN THICK SLICES
1 GREEN PEPPER CUT IN	1 AVOCADOS 1?X 1/4 ? SLICES;

Instructions for Mexican Vegetable Salad

DRESSING: MIX: 1 CUP HELLMAN?S WITH 1/4 CUP ZATARIN?S- JUICE 1/2 LIME 1/2 t.CUMIN- 1 CLOVE GARLIC MINCED ---SERVED IN SEPARATE CONTAINER AS LEFTOVER SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER Posted to recipelu-digest by HP VALET on Feb 27, 1998

Main Ingredient: SaladCuisine: Mexican

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