Mexican Wedding Cookies

40 Servings

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Mexican Wedding Cookies Ingredients

1 c Butter, softened	2 c All-purpose flour
3/4 c Finely chopped pecans	1/4 ts Ground cinnamon
1/2 ts Vanilla extract

Instructions for Mexican Wedding Cookies

Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Mexican

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