Mexican Wedding Dessert

4 Servings

Try this Mexican Wedding Dessert recipe, or post your own recipe for Mexican Wedding Dessert

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mexican Wedding Dessert Ingredients

1 1/2 c Flour	1 1/2 c Chopped nuts
1 1/2 Sticks butter or margarine	1 c Powdered sugar
4 oz Cream cheese	3 c Cool Whip
2 sm French vanilla pudding

Instructions for Mexican Wedding Dessert

1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool Whip. Spread over first layer. 3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 09, 1998

Main Ingredient: Cuisine: Mexican