Mexican Won Tons

12 Servings

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Mexican Won Tons Ingredients

12 Won-Ton Wrappers	1 ts Lemon Juice
4 oz Pepper Jack Cheese	1/8 ts Salt
1/2 sm Avocado	12 Leaves Fresh Cilantro

Instructions for Mexican Won Tons

Preheat oven to 425. Press a won ton wrapper into each of 12 miniature muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with a fork. Stif in the lemon juice and salt. When the won tons are done, remove to serving tray and top each with a dollop of guacamole and a cilantro leaf. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 23, 1998

Main Ingredient: Cuisine: Mexican

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