Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In medium bowl, combine bulgur and boiling water. Let stand 30 minutes or until all water is absorbed. In small bowl, combine oil, lemon juice, cumin, oregano, salt, and red pepper sauce. Add to bulgur with green onions and bell pepper; mix well. Cover and refrigerate at least 3 hours. Arrange on a serving dish. Garnish with lettuce and avocado slices. Yield 6 servings (230 calories each) Recipe By : BH&G? Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 08:52:38 +0100 From: Kaye Sykes
