Mexican-Style Chicken Dinner

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Mexican-Style Chicken Dinner Ingredients

6 Pieces Chicken	1 Pouch Lipton Chicken Rice
2 tb Vegetable Oil	1 cn Tomato Sauce; 7 1/2 Oz
1/2 c Chopped Onion	1/2 c Water
1/2 c Green Pepper	2 ts Chili Powder; Up To 3 Tsp
1 cn Kernel Corn; 12 Oz	1/2 ts Oregano
1 cn Red Kidney Beans; 14 Oz

Instructions for Mexican-Style Chicken Dinner

In a medium skillet, over medium-high heat, brown chicken in hot oil. Remove and arrange in a greased oblong casserole or baking pan. Saute onion in skillet until tender, but now brown. Add green pepper, corn, kidney beans, soup mix, tomato sauce, water and seasonings. Pour vegetable mixture over chicken pieces. Bake, uncovered, at 350 F 40-50 minutes. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998

Main Ingredient: ChickenCuisine: Mexican

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