Mexicana Brunch Pie

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2 chefs marked this as Favorite

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

5 Eggs; beaten
2 tb Butter or margarine; melted
1/4 c Flour
1/2 ts Baking powder
8 oz Cream style cottage cheese
2 c Shredded monterey jack
4 oz Chopped green chilies;

Preparation

Combine first 4 ingredients in mixing bowl; beat well at medium speed of mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie plate. Brake at 400?F for 10 minutes; reduce heat to 350?F, and bake about 20 minutes or until set. Cut into wedges to serve. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998

Cuisine: Mexican Main Ingredient: Pie

Tags: Pies, Brunch, Cheese, Cottage Cheese, Cream, Butter, Mexican [edit]

Groups: [edit]

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Mexicana Brunch Pie Reviews

100% would make "Mexicana Brunch Pie" again.

[add your review]

very good and easy----I also added charizo (mexican sausage) WOW

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