Mi Patrona (Washington)

Mi Patrona (Washington) Ingredients

4 oz Chicken breast; skinned and	3 oz Dry white wine
3 oz Italian sausage	1 oz Fresh garlic
4 oz Artichoke hearts; quartered	1 ds Salt
2 oz Tomatoes; diced	1 ds Pepper
3 oz Fresh spinach	2 oz Olive oil
6 oz Heavy whipping cream	8 oz Penne pasta; cooked al dente

Instructions for Mi Patrona (Washington)

Saute garlic in olive oil. Add chicken, sausage, artichoke hearts, salt and pepper. Saute for 5 minutes until chicken and sausage are almost cooked. Deglaze with wine. Add whipping cream and simmer until thickened. Add cooked pasta, tomatoes and spinach. Toss until spinach begins to wil~ Top with Parmesan cheese. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: Lanzas Ristorante, Port Townsend

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Cream	Garlic	Olive Oil
Penne	Salt	Sausage	Spinach
Tomato	White Wine

Pasta Sausage Restaurant Chicken Artichokes Cream Olive oil Garlic Spinach Tomato Wine White wine

for flavor and categorization

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