Miascia -- Mixed Fruit Tart

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Miascia -- Mixed Fruit Tart Ingredients

1/4 c Raisins	2 tb Cornmeal
1/2 c Boiling water	1 ts Grated lemon rind
8 (1 oz ea) slices white bread	3 Eggs, lightly beaten
1 1/2 c 1% Low fat milk, divided	1/2 c Seedless red grapes, halved
1 c Peeled, chopped pear	2 ts Chopped fresh rosemary
2 tb Flour	2 ts Olive oil
1/4 c + 2 Tb. sugar, divided

Instructions for Miascia -- Mixed Fruit Tart

1. Combine raisins and boiling water; let stand 15 minutes. Drain and set aside. 2. Trim crusts from bread. Cut each slice into 4 triangles; place in a single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over bread and let stand for 5 minutes. 3. Carefully (bread will be soggy) arrange the bread triangles in the bottom of a 10" quiche dish coated with cooking spray. Top with apple and pear. Place flour in a medium bowl, gradually add remaining milk stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb sugar, cornmeal, lemon rind and eggs; stir well. Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary. Drizzle oil over mixture; sprinkle with remaining sugar. 4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut into wedges. Serving information: 207 calories; fat 4.5 gm; sodium 155 mg Source: Cooking Light Magazine, October 1993 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Main Ingredient: FruitCuisine: Uncategorized

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