Michael Bauers Chewy Chocolate Chip Cookies

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Michael Bauers Chewy Chocolate Chip Cookies Ingredients

1 c Unsalted butter, room	3 c Flour
1 c Sugar	1 ts Baking soda
1 c Light brown sugar	1 ts Salt
2 ts Vanilla	24 oz Semisweet chocolate chips
2 Extra-large eggs	2 c Coarsely chopped toasted

Instructions for Michael Bauers Chewy Chocolate Chip Cookies

Heres a chocolate chip recipe Ive baked many times. It appeared in the San Francisco Chronicle several years ago. (NOTE: Michael Bauer is the Food Editor of the San Francisco Chronicle. I dont agree with many of his restaurant reviews, but I really like his cookie recipe.) Preheat oven to 325. Beat together butter and sugars until light and creamy, about 3 minutes with an electric mixer. Beat in vanilla and eggs. Combine flour, baking soda and salt. Gradually add to butter mixture. Stir in chocolate chips and pecans. Using a small ice cream scoop or a 1/4-cup measuring cup, drop batter onto a greased cookie sheet, spacing 3 inches apart. Bake until golden brown, about 15 minutes. Cool on baking sheet before removing to rack Makes 30 cookies PER COOKIE: 327 calories (yikes!), 3 g protein, 38 g carbohydrate, 20 g fat (9 g saturated), 34 mg cholesterol, 112 mg sodium, 2 g fiber. Posted to TNT ~ Prodigys Recipe Exchange Newsletter by GourmetGreetings on Apr 30, 1997

Main Ingredient: CookiesCuisine: Uncategorized