Michael Loos New Mexico Carne Adovada

3 Servings

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Michael Loos New Mexico Carne Adovada Ingredients

1 c Orange juice	1 ts Salt
1/2 c Dry sherry	1 lb Pork loin, sliced
6 Cloves garlic, minced

Instructions for Michael Loos New Mexico Carne Adovada

Combine first five ingredients and mix well. Place the pork in a glass pan and cover with the sauce. Marinate overnight in the fridge. Drain the cutlets. Broil them (or pan-broil them) for ten minutes or until they are just cooked through. Meanwhile, strain the marinade into a saucepan and heat for five minutes. Pour over cutlets. Serve with rice and beans. An avocado salad helps cut the heat. If you cant find Daves, substitute for the sherry 1/2 c Melindas XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut the vinegar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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