Michel Richards Pastry Eggs

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Michel Richards Pastry Eggs Ingredients

Puff pastry ; frozen	Vanilla bean ; split
Pastry cream	5 Egg yolk
2 c Milk	1/3 c Cornstarch
1/2 c Sugar	Glaze
pn Salt

Instructions for Michel Richards Pastry Eggs

Roll out little circles of pastry leaving the two edges slightly thicker than the sides. Sprinkle with sugar. Cook the pastry cream ingredients until it boils and is thick. Cool. Place a generous tablespoon or so of cream on the pastry dough and two apricot halves so it looks like two egg yolks. Bake in 350F oven for 35 minutes. Brush pastry and apricots with a nice sweet apricot glaze. The baking takes the sweetness out of the fresh apricots so you need this final step. Recipe By : Michel Richard/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 14:58:10 -465800 From: Terry Pogue

Main Ingredient: EggsCuisine: Uncategorized

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