Michigan Baked Oatmeal

8 Servings

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Michigan Baked Oatmeal Ingredients

2 c Old fashioned oats	1/2 c Sliced almonds
4 c Milk	1/2 c Dried cherries
1/2 ts Almond flavoring	1 lg Apple; unpeeled and grated
1/4 c Brown sugar

Instructions for Michigan Baked Oatmeal

1.Preheat oven to 400o. 2.Coat 3-qt. casserole or baking pan with cooking spray. 3.In mixing bowl, combine all ingredients. 4.Transfer to baking dish. Sprinkle top with additional almonds. 5.Bake uncovered for 45 mintues. Serve hot. Variation: Omit almonds, almond flavoring and cherries. Add 1 tablespoon cinnamon, 1/2 cup raisins and 1/2 cup peanuts, chopped. Notes: This recipe is featured in Breakfast Inn Season A Collection of Seasonal Menus and Recipes from The Parish House Inn. Recipe by: The Parish House Inn Bed & Breakfast, Ypsilanti, Michigan Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998

Main Ingredient: OatsCuisine: Uncategorized