Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Mickeys Stuffed Jalapenos
100% would make this recipe for Mickeys Stuffed Jalapenos again.
Try this Mickeys Stuffed Jalapenos recipe, or post your own recipe for Mickeys Stuffed Jalapenos
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
2 chefs
marked this Mickeys Stuffed Jalapenos recipe as
Favorite
Recipe look good to you?
Mickeys Stuffed Jalapenos Ingredients
BATTER
Peanut oil
6 cups Self rising
flour
STUFFING
2 cups Aunt Jamima
Corn
Meal Mix
2 cans Whole
jalapeno
peppers; 1 gallon
6
Eggs
; separated
1 pound
Ground beef
1/2 gallon
Buttermilk
1 pound Ground
sausage
1 tablespoon
Onion
powder
1 cup Montery jack cheese;
2 tablespoons
Garlic
powder
1 cup Sharp
cheddar
cheese;
2 tablespoons
Black pepper
1 Yellow
onion
; chopped
2 tablespoons
Paprika
Instructions for Mickeys Stuffed Jalapenos
Mix all dry batter ingredients in a very, very large bowl. Then blend the egg yolks with the buttermilk and stir into dry ingredients until pancake batter consistency is reached. Beat the egg-whites and fold into the batter. Stuffing: Saute the onion in a little butter until done, then fry up the ground beef and sausage together with the onion until brown, then pour into colander and drain, but dont let the meat get too dry. Mix in the shredded cheeses. Now you re ready to start stuffin them peppers. Drain the peppers from the can, then wash them real good. Cut each pepper open and remove the seeds. Stuff the little puppies! When you get them all stuffed, set in freezer for about an hour. This will help stuffing stick together when you place it in the batter. After they have set in the freezer about an hour start dipping them in the batter, and fry in deep fryer at about 350 degrees. When each one is golden brown, remove and place on paper towel. Recipe by: Mickey Turner Posted to bbq-digest by RockMc ~~ltRockMc~~at;aol.com> on Mar 24, 1998
Main Ingredient:
Jalapeno
Cuisine:
Uncategorized
More like this...
Jalapenos Con Queso En Vinagre (Jalapenos with Cheese)
Roasted Stuffed Jalapenos
Armadillo Eggs (stuffed Jalapenos)
Stuffed Jalapenos
Stuffed Jalapenos
Ingredient Insight - look inside this recipe
Black pepper
Buttermilk
Cheddar
Corn
Eggs
Flour
Garlic
Ground Beef
Jalapeno
Onion
Paprika
Sausage
Milk
Ground beef
Garlic
Onion
Butter
Cheese
Corn
Peppers
Deep fried
Appetizers
Stuffed
Jalapeno
for
flavor
and
categorization
the program cut off the fact the peppers were in 1 gallon cans. It would be nice to know roughly how many peppers in a can so the recipe can be resized.
RKG1
on Sep 27 2006 9:52PM
[I made edits to this recipe.]
RKG1
on Sep 27 2006 9:52PM
I stuffed the peppers and froze them an hour or so; then I battered them and stuck them on waxed paper on a cookie sheet and froze them. The next night I bagged them in freezer bags to use in the future. I had some batter and some meat mixture left over. I used the meat mixture to make a quick dinner tossing in a few leftover homemade canned cold-packed tomatoes, wild rice and homemade fresh salsa....mmmmmm! good! The next night I used the leftover batter to deep-fry potato chunks and chicken breast chunks and they were very good also; my 16-year old son loved that dinner. I could have used some tips on de-seeding the jalapenos...it was the first time I had ever worked with them; but I ended up using the tip of a corer to get the top of the jalapeno off then used a handy little Pampered Chef Strawberry corer to get inside the larger jalapenos and scooped out the seeds; the thinner ones I used a grapefruit knife on. It was time-consuming but fun.
kellygiese
on Sep 27 2006 8:11PM
Total Time: 0:00
Active time: 2:00
Recent searches:
choux pastry
fried squash
strawberry-rhubarb pie
charlie browns
bacon jalapeno ground beef
pistachio baklava
chicken breast peppercorn
chilean sea bass
sherry meat
chicken crescent
gujarati
buttermilk marinated beef
corn pasta carrot
strawberry applesauce
lush lemon
breaded broccoli
scallops bread crumbs lemon
turd
zucchini oregano sage
hamburg
posted by RKG1
Give medal
to RKG1
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com