Mickeys Toffee Cake

10 Servings

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Mickeys Toffee Cake Ingredients

1 lg Angel food cake	6 Skor or Heath candy bars,
12 oz Cool Whip Lite?, thawed

Instructions for Mickeys Toffee Cake

Split angel food cake in half horizontally. Mix together the Cool Whip Lite and crushed candy bars. Fill and frost cake. Cover and refrigerate at least 24 hours. Recipe by: Mickey Scarpitti Posted to MC-Recipe Digest V1 #664 by Nancy Pallotta on Jul 09, 1997

Main Ingredient: CakeCuisine: Uncategorized

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