Micro Lemon Meringue Pie

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Micro Lemon Meringue Pie Ingredients

1 1/2 c Sugar	3 tb Butter or butter buds
1/3 c Cornstarch	1/4 c Lemon juice
1 1/2 c Boiling water	1 ts Grated lemon peel
3 Egg yolks, beaten or	1 Baked 9 inch pie crust
3/4 c Egg beaters

Instructions for Micro Lemon Meringue Pie

Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl Stir in water. Cook in micro 2 1/2 minutes at high. Stir. Continue cooking 1 minute on high, or until thick. stir after 30 seconds. Beat small amount of hot mixture into egg yolks or egg beaters, then put into mixture in glass measuring bowl. Cook in micro 30 seconds on high. Blend butter or butter buds, lemon juice, lemon peel into mixture in glass measuring bowl. Cool, pour into baked pie shell. Cover with meringue and brown top under broiler in oven for a few minutes. Posted to MM-Recipes Digest V3 #268 Date: Tue, 1 Oct 1996 06:49:36 PST From: l.and-e.smith@juno.com (Lois Smith)

Main Ingredient: PieCuisine: Uncategorized

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