Microwave Basic Meatloaf

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Microwave Basic Meatloaf Ingredients

1 1/2 lb Ground beef	2/3 c Milk
3/4 c Chopped onions	1/8 ts Paprika
1/2 c Bread crumbs	Salt -- to taste
1 lg Egg	Black pepper -- to taste
2 tb Ketchup

Instructions for Microwave Basic Meatloaf

This is a basic meatloaf, add your own favorite ingredients. 1. Mix together the beef, onion, bread crumbs, beaten egg, ketchup, milk and seasonings. Press mixture into a 9-inch pie plate or similar microwave-safe dish. 2. Spread about 2 tablespoons ketchup or chili sauce evenly over top of meat. If your microwave has a temperature probe, insert it so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. If not using a probe, cover tightly and then vent 1 edge slightly. 3. Microwave on medium high speed, (7 on a microwave with 10 speeds) for 26-28 minutes, or until probe reaches 170 degrees. 4. Let meat loaf stand for 10 minutes before serving. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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