Microwave Italian-Style Pot Roast

Recipe look good to you?     

Microwave Italian-Style Pot Roast Ingredients

3 lb Beef chuck pot roast, cut	3 md Potatoes, peeled and cut-
2 2 inches thick	3 md Carrots, cut into julienne-
1 tb Worcestershire Sauce	3 Celery stalks, cut into 2-
1 ts Instant beef bouillon-	2 md Onions, quartered
1/2 ts Sugar	8 oz Can of Tomato Sauce
1/2 ts Dried oregano, crushed	1/4 c Flour
1 Garlic clove, minced	4 oz Can of Mushrooms, drained

Instructions for Microwave Italian-Style Pot Roast

1. Trim excess fat from pot roast. In a 3-quart casserole stir together Worchestershire sauce, beef bouillon granules, sugar, oregano, garlic, 1/2 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 2. Add pot roast to mixture in casserole. Cook, covered, on 100% power (high) about 5 minutes or till the liquid is boiling. Cook covered, on 50% power (medium) for 35 minutes more. 3. Turn pot roast over. Add potatoes, carrots, celery, and onions. Cook meat and vegetables, covered, on medium for 25 to 40 minutes or till meat and vegetables are tender, spooning liquid over the meat and vegetables once or twice during cooking. 4. Transfer meat and vegetables to a serving platter, reserving the liquid in the casserole. 5. For gravy, skim fat from the reserved liquid. Stir together tomato sauce and flour. Stir tomato mixture and mushroom into the liquid in the casserole. Cook uncovered, on high for 5 to 10 minutes or till thickened and bubbly, stirring each minute till the mixture starts to thicken, then stirring every 30 seconds. Cook, uncovered, on high for 30 seconds more. 6. Serve gravy with meat and vegetables. Makes 8 servings Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY. Nutritional Analysis Calories.................249 Protein..................30 g Carbohydrates.............18 g Fat.......................6 g Sodium...................491 mg Potassium...............720 mg Protein.....(% U.S. RDA)..45 Vitamin A.(% U.S. RDA)..158 Vitamin C...(% U.S. RDA)..18 Thiamine..(% U.S. RDA)...10 Riboflavin..(% U.S. RDA)..16 Niacin....(% U.S. RDA)...28 Calcium.....(% U.S. RDA)...5 Iron......(% U.S. RDA)...33 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Pot Roast, Italian Style

Italian-Style Pot Roast - Venison

Red-Cooked Pot Roast (Shanghai Pot Roast)

Pot Roast (Microwave)