Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Grease two 8" round or one microwave bundt or tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on high speed with electric mixer for 2 minutes. Pour into cake pans. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl, mix confectioners sugar, pie spice and enough milk to make a thin glaze. Pour over cake to glaze. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
