Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Blend soup, half and half, and peppers in a 2-qt. microwavable casserole: mix well. Add peas, mushrooms and onion. Cook covered 3 1/2 to 4 1/2 minutes on high or until heated through, stir once. 2. Stir seafood and sherry into mushroom mixture. Cook covered 4 1/2 to 5 1/2 min. on high or until heated through, stir once. Let stand covered 5 minutes. Serve on toast. Posted to Bakery-Shoppe Digest by travelers4now@juno.com (Gary & Doris McCoy) on Apr 07, 1998
