Microwave Veal Marengo

Microwave Veal Marengo Ingredients

2 lb Veal stew meat; cut in 1"	1 ts Minced garlic
3/4 ts Salt	1 ts Chopped fresh thyme; or 1/4
1/8 ts Freshly ground pepper	14 oz Plum tomatoes; drained and
2 tb Flour; divided	3/4 c White wine
6 ts Olive oil; divided	1 Piece orange peel; 2"x1"
1 tb Butter or margarine	8 oz Small mushrooms; halved
2 c Chopped onion	Cooked egg noodles; optional

Instructions for Microwave Veal Marengo

1. Pat veal dry on paper towels; sprinkle with salt and pepper. Toss half the veal with 1 tablespoon flour in bowl. 2. Heat 2 teaspoons oil in large skillet over medium-high heat. Add floured veal and brown on all sides, 5 minutes. Transfer pieces to 3-quart microwaveproof casserole with lid. Repeat browning with 2 more teaspoons oil and remaining flour and veal; transfer to casserole. 3. Melt butter in same skillet over medium-high heat. Add onions and cook until softened, 3 minutes. Stir in garlic and thyme; cook 30 seconds. Add tomatoes and wine; bring to boil. Boil 1 minute, scraping up any browned bits at bottom of pan. Add mixture to casserole with orange peel, tossing to coat veal. 4. Cover casserole and microwave on High until veal is tender, 35 minutes, stirring every 10 minutes. Let stand covered 5 minutes. Meanwhile, heat remaining 2 teaspoons oil in skillet over medium heat. Add mushrooms and cook until golden; stir into casserole. Serve with buttered egg noodles. Makes 6 servings. NOTES : Yes, you can create a sumptuous stew in the microwave-just brown the meat first. Originally named for a Napoleonic victory in 1800, our veal Marengo is a timesaving triumph. Recipe by: Ladies Home Journal http://www.lhj.com Posted to recipelu-digest by "Valerie Whittle" on Feb 16, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Flour	Garlic	Ground Pepper
Margarine	Mushroom	Olive Oil	Onion
Orange	Salt	Thyme	Tomato
Veal	White Wine

Dinner Meat: beef Mushrooms Butter Olive oil Onion Orange Garlic Tomato Wine White wine

for flavor and categorization

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