Microwave: Caribbean Fish Steaks

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Microwave: Caribbean Fish Steaks Ingredients

2 tb Lime juice	1/4 ts Dried thyme
1 tb Soy sauce	1/4 ts Dried ginger
1 tb Liquid honey	ds Hot pepper sauce
1 ts Vegetable oil	4 Fish steaks [=4 oz ea]
1/4 c Green onion, chopped	1 Pink grapefruit
2 Garlic cloves, minced	3/4 ts Cornstarch
1/4 ts Ground allspice

Instructions for Microwave: Caribbean Fish Steaks

In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish, turning to coat; marinate at room temperature for 20 minutes, turning once. Reserving marinade, arrange fish in pie plate with thicker portions at edge; cover and microwave at High for 3 minutes. Meanwhile, cut away rind and pith from grapefruit; cut between membranes to release sections. Rearrange fish and top with grapefruit; cover and microwave at High for 2-4 minutes or until fish flakes easily when tested with fork. Let stand, covered, for 3 minutes. Add any juices to marinade; place fish on serving platter. In 1-cup microwaveable measure, whisk together reserved marinade and cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and thickened, stirring twice. Spoon over fish; sprinkle with remaining onions. Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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