Mid Eastern Lamb Stew

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Mid Eastern Lamb Stew Ingredients

3 lb Boneless lamb shoulder	2 c Sliced mushrooms
2 tb Olive oil	1/2 c Dry sherry or chicken stock
2 Chopped onions	1 tb Sugar
3 Cloves chopped garlic	1 ts Each allspice, cinnamon and
1 28 oz can whole or ground	1 c Raisins

Instructions for Mid Eastern Lamb Stew

salt and pepper parsley for garnish (optional) Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5 min or until browned. Stir in onions and garlic. Cover and cook 3-5 min until onions are soft. Stir in all but salt , pepper, raisins and parsley. Bring to a boil, them reduce heat and simmer covered approx. 40 min. or until reasonably tender. Add raisins and simmer 10-20 min more. Add salt pepper and parsley before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LambCuisine: Uncategorized

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