Middle East Dip

Middle East Dip Ingredients

1 Jar; (4 oz) tarama*	1 Lemon; juice of
1 cn (15 oz) chick peas; drained	2 Garlic cloves
4 Green onions; (white part

Instructions for Middle East Dip

With the metal blade in place, add the tarama, chick peas, green onions, lemon juice and garlic to the beaker. Process, turning on and off rapidly, for 10 seconds. Continue processing until a smooth dip is formed, about 15 seconds. Makes about 2 1/2 cups. *Tararna is fish roe from Greece and Turkey. it is available at specialty food markets. Scanned by Miriam Podcameni Posvolsky from "New Recipes for the Cuisinart" by James Beard and Carl Jerome Posted to MC-Recipe Digest V1 #974 by Leon & Miriam Posvolsky on Dec 30, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chick peas

Garlic

Lemon

Onion

for flavor and categorization

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