Middle Eastern Lamb Meatballs

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Middle Eastern Lamb Meatballs Ingredients

1 1/2 lb Ground lamb	1 1/2 ts Salt
1/2 c Onion; minced	1/2 ts Freshly ground pepper
1/2 c Fresh parsley; minced	1/2 ts Allspice
3 tb Flour	1/4 ts Cinnamon
3 tb Red wine; (or water)	1/4 ts Cayenne pepper

Instructions for Middle Eastern Lamb Meatballs

Recipe by: "Roberta K. Merkle" Combine ingredients, mix well, and shape into 18 meatballs. Place about 4 to 6 inches above glowing coals or broil about 4 inches from heat source about 15 to 20 minutes, turning often, or until lamb is done.

Main Ingredient: LambCuisine: Uncategorized