Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Pita pocket
- 1/4 c Hummus
- 1/3 c Tabouli
- 2 tb Feta cheese -- crumbled
- 1 Leaf
- Pieces
- 1/4 tb Tomato -- chopped
- 1/4 c Alfalfa sprouts
- 1 tb Greek olives -- chopped
- Lemon dill dressing (see
- Recipe)
- Romaine lettuce -- torn into
Preparation
Cut top 1/4 from pita pocket and reserve for another use*. Open pocket and spread one side with hummus. Spoon in tabouli. Add remaining ingredients, drizzling salad dressing over all. This serves one, but is easily multiplied for many. * Broiled pieces of pita bread are excellent for dipping extra hummus. Recipe By : Elizabeth Powell From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
