Try this Midori Cake recipe, or contribute your own.
Suggest a better descriptionBeat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 12 | ||
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Calories: 454 | ||
Calories from Fat: 248 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 369.4mg | 114 % | |
Sodium 440.9mg | 15 % | |
Potassium 172.1mg | 5 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 38.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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