Midori Pie

8 Servings

Try this Midori Pie recipe, or post your own recipe for Midori Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Midori Pie Ingredients

4 Egg yolks	1 c Whipped cream
1/3 c Sugar	1 Baked pastry shell; chilled
1 Envelope gelatin	FOR GARNISH
3/4 c Midori	Whipped cream
4 Egg whites	Melon balls or Kiwi slices
1/4 c Sugar

Instructions for Midori Pie

In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir in Midori. Cook, stirring constantly, until mixture thickens slightly. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating until soft peaks form. Gently fold together yolk mixture, egg white mixture and cream. Turn into pastry shell. Refrigerate several hours or until firm. Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized