Miffs Spicy Pumpkin Soup

2 Servings

Try this Miffs Spicy Pumpkin Soup recipe, or post your own recipe for Miffs Spicy Pumpkin Soup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Miffs Spicy Pumpkin Soup Ingredients

INSPIRED VEGETARIAN;PICKFORD	1/2 ts Ground cinnamon
1 tb Olive oil	1/4 ts Ground cloves
4 Shallots, chopped	ds Nutmeg, ground
2 Stalks celery, sliced	2 lb Pumpkin, peeled, seeded
2 md Carrots, coarsely chopped	5 c Vegetable stock
2 md Potatoes, diced	Plain yogurt
1 tb Ground coriander	Cilantro leaves
2 ts Ground cumin

Instructions for Miffs Spicy Pumpkin Soup

Heat oil in 3-quart saucepan. Add shallots and celery and saute 5 minutes. Add carrots and potatoes and saute 5 minutes longer. Add coriander, cumin, cinnamon, cloves and nutmeg. Stir-fry 2 minutes. Add pumpkin and Vegetable Stock, bring to boil, cover and simmer gently 20 minutes, or until all vegetables are tender. Blend soup in food processor or blender until smooth. Return to pan, adjust seasonings to taste and heat through. Serve hot, garnished with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings. "Miff" is Pickfords aunt, who served this soup at Guy Fawkes night celebrations every Nov. 5. Its also perfect for Halloween. Posted on GEnies Food & Wine RT Jan 01, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

Main Ingredient: SoupCuisine: Uncategorized