Migas

Migas Ingredients

8 Corn tortillas, cut into	12 Cherry tomatoes, cut in
12 Eggs, slightly beaten	2 Fresh jalapenos, sliced
8 Bacon slices	1 c Shredded cheddar cheese
4 Green onions, sliced thin,

Instructions for Migas

In return, here is a well-known breakfast recipe from San Antonio (oops, dont know if its kosher). Its from a really nice cookbook called Celebrate San Antonio: In a skillet, brown bacon, remove from pan and cut in small bits and set aside. Fry tortilla wedges in bacon fat or corn oil until slightly crisp ~- about 30 seconds. (Note from Lyn -- when I make this, I use scissors to cut the tortillas into very very thin strips -- then I usually eat most of them as I am frying them ). Add remaining ingredients and bacon all at once. Scramble until eggs are firm. Serve with flour tortillas and refried beans. Posted to FOODWINE Digest 16 November 96 Date: Sun, 17 Nov 1996 06:03:35 -0600 From: Lyn Belisle

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Cheddar	Corn	Eggs
Jalapeno	Onion	Tomato

for flavor and categorization

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