Migas #1

Migas #1 Ingredients

4 tb Butter	1/2 c Milk
3 lg Bell peppers; chopped	1 1/2 c Grated Cheddar cheese
3 lg Onions; chopped	1/2 -(up to)
3 lg Tomatoes; chopped	1 ts Cumin
2 Cloves garlic; minced	Salt to taste
1 lb Bulk pork sausage; crumbled,	Pepper to taste
12 Eggs

Instructions for Migas #1

Saut? vegetables and garlic in butter. Cook until most of liquid has been reduced. Remove half of vegetable mixture from skillet and reserve to pass as a sauce. Beat eggs, milk, cheese, cumin, salt and pepper together. Add egg mixture and cooked sausage to skillet and scrambled until eggs are cooked to taste. Serve immediately and pass vegetable sauce to top the eggs. Yield: 12 servings. HELEN HARPER (MRS. TOM) FORT SMITH, AR From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Butter	Cheddar	Cumin
Eggs	Garlic	Milk	Onion
Salt	Sausage	Tomato

Eggs Cheese Bell pepper Butter Onion Garlic Tomato Milk

for flavor and categorization

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