Migas #2

2 Servings

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Migas #2 Ingredients

5 -(up to)	1 Serrano pepper; diced
6 Eggs; beaten	1 ts Fresh chopped cilantro
Salt and pepper	3 Corn tortillas; cut into
1 md Ripe tomato; diced	1 c Grated montery jack cheese
1/2 md White onion; chopped	2 tb Oil or butter

Instructions for Migas #2

From: George McTyre Date: Tue, 22 Aug 1995 02:15:25 GMT From the June 1995 issue of Texas Monthly magazine: In a saute pan heat the oil or butter on medium high heat. When hot, add tortilla strips and cook 2-3 minutes. Add the eggs to the pan and scramble until fluffy and done. Stir in the onion, serrano, tomato, and cliantro until warm, about 1 minute.Turn off the heat and add grated cheese. Stir lightly. Top with grated cheese to garnish. Serve immediately, with sliced fresh fruit, black beans, and warm tortillas. Serves 2-3 people. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized