Mikes Beans Al la Kurt Lucas

4 Servings

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Mikes Beans Al la Kurt Lucas Ingredients

1 cn Pinto beans - 16 oz	3 Cloves, garlic minced
1 cn Black beans "	1 md Serrano chiles, sliced into
1 cn White beans "	1 tb Dried epazote
1 cn Kidney beans "	1/2 ts Each, cumin, whole & ground
1 cn Any other bean - looking for	A few dashes of your
1 cn Diced tomatoes "	Salt and pepper to taste
Chopped cilantro to taste	1 Bottle of Bohemia, my
1 bn Green onions, cut diagonally

Instructions for Mikes Beans Al la Kurt Lucas

Rinse the beans well in cold water. Put into a pot and add the remaining ingredients, except the green onions. Bring to a boil, reduce to a simmer and cook covered for 30 minutes or so to blend the flavors. The dried epazote, I stuck into cheese cloth, wrapped with some twine and just let it simmer with the beans. Kurt says if you have fresh epazote, just throw in 3-5 sprigs minced and it disapears into the beans. On my next attempt, I will leave out the cilantro to see what type of flavor the epazote really adds to the beans. Add green onions a couple of minutes prior to serving. I like to keep a little crunch to the onions. Posted to MM-Recipes Digest V4 #247 by Mike Reeves on Sep 16, 1997

Main Ingredient: BeansCuisine: Uncategorized