Mikes Spaghetti Alla Puttanesca

       0 out of 5 stars  

Try this Mikes Spaghetti Alla Puttanesca recipe, or post your own recipe for Mikes Spaghetti Alla Puttanesca


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!


Recipe look good to you?     

Mikes Spaghetti Alla Puttanesca Ingredients

2 Garlic cloves - minced 2 tb Capers
2 tb Olive oil 1 lb Tomatoes-ripe, thinly sliced
1 sm Hot red pepper - minced Salt and pepper to taste
6 Anchovy fillets -finely chop 1/4 c Parsley - chopped
1 c Black olives, pitted, sliced Cooked spaghetti

Instructions for Mikes Spaghetti Alla Puttanesca

~----------------------SPAGHETTI WITH WHORES SAUCE------------------------ Start the spaghetti cooking per package directions. While it is cooking, saute the garlic in oil till starting to bubble, but before it turns brown. Add the hot pepper, olives, capers, anchoivies and tomatoes. Salt and pepper to taste and simmer 10 minutes. Drain the pasta, pour the sauce over and sprinkle with the chopped parsley. Parmesan freaks may sprinkle with cheese, but I think it detracts from the subtle flavors imparted by the ingredients in the sauce. Posted to MM-Recipes Digest V4 #247 by Mike Reeves on Sep 16, 1997

Main Ingredient: PastaCuisine: Uncategorized

More like this...
Mikes Salse Di Pomodoro Alla Puttanesca recipe
Mikes Salse Di Pomodoro Alla Puttanesca
Spaghetti Alla Puttanesca recipe
Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca recipe
Spaghetti Alla Puttanesca
Spaghetti Alla Puttanesca (Bb) recipe
Spaghetti Alla Puttanesca (Bb)
Spaghetti Alla Puttanesca (Kp) recipe
Spaghetti Alla Puttanesca (Kp)


Ingredient Insight - look inside this recipe

Italian Pasta Sauces Olive oil Garlic Parsley Spaghetti Tomato
for flavor and categorization