Mikes Spaghetti Alla Puttanesca

Mikes Spaghetti Alla Puttanesca Ingredients

2 Garlic cloves - minced	2 tb Capers
2 tb Olive oil	1 lb Tomatoes-ripe, thinly sliced
1 sm Hot red pepper - minced	Salt and pepper to taste
6 Anchovy fillets -finely chop	1/4 c Parsley - chopped
1 c Black olives, pitted, sliced	Cooked spaghetti

Instructions for Mikes Spaghetti Alla Puttanesca

~----------------------SPAGHETTI WITH WHORES SAUCE------------------------ Start the spaghetti cooking per package directions. While it is cooking, saute the garlic in oil till starting to bubble, but before it turns brown. Add the hot pepper, olives, capers, anchoivies and tomatoes. Salt and pepper to taste and simmer 10 minutes. Drain the pasta, pour the sauce over and sprinkle with the chopped parsley. Parmesan freaks may sprinkle with cheese, but I think it detracts from the subtle flavors imparted by the ingredients in the sauce. Posted to MM-Recipes Digest V4 #247 by Mike Reeves on Sep 16, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovy	Caper	Garlic	Olive
Olive Oil	Parsley	Tomato

Italian Pasta Sauces Olive oil Garlic Parsley Spaghetti Tomato

for flavor and categorization

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