Mikeys Mackerel Cat Munchies

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Mikeys Mackerel Cat Munchies Ingredients

1/2 c Canned mackerel, drained	1 tb Vegetable oil
1 c Whole-grain bread crumbs	1 Egg, beaten

Instructions for Mikeys Mackerel Cat Munchies

Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a greased cookie sheet. Bake for 8 minutes. Cool to room temperature and store in an airtight container in the refrigerator. from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley) reprinted in the Sacramento Bee, December 12, 1992 Posted to MM-Recipes Digest V3 #245 Date: Sat, 07 Sep 1996 19:39:18 -0700 From: jessann doe

Main Ingredient: Cuisine: Uncategorized

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