Mild Fish Pickle

Try this Mild Fish Pickle recipe, or post your own recipe for Mild Fish Pickle

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mild Fish Pickle Ingredients

3 oz Tuna, salmon or anchovy	1 tb Olive oil
2 ts White wine	1/2 ts Honey
1 tb Vinegar	1 pn Basil
1/2 ts Mustard seed	1/4 ts Thyme
1/2 ts Oregano	1 Mint leaf, finely chopped
1/2 ts Celery seed (or lovage)

Instructions for Mild Fish Pickle

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced. Source - The Roman Cookery of Apicius From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized