Mild Salsa #1

4 Servings

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Mild Salsa #1 Ingredients

8 Tomatoes; preferrably the	Salt and pepper to taste
1 Handful of cilantro	Jalapeno peppers to taste
1 Onion; chopped

Instructions for Mild Salsa #1

From: "Laura E. Mu\qoz" Date: Thu, 25 Jul 1996 19:27:09 -0500 Salsa is a staple here in Mexico. This is our version of a mild one. You may have to juggle the proportions a bit to suit your taste, but dont omit the cilantro -- it is a key ingredient: Chop the tomatoes and place them in a medium-sized pot until boiling. When some of the water has evaporated (and the tomatoes have lost their shape), remove from fire and puree in a blender. Add the onion, cilantro, and salt and pepper. Let cool. Refrigerate. If you want to use the jalapenos, boil them (go easy on them -- their degree of "hotness" is inconsistent) and add them to the tomatoes before pureeing. fatfree digest V96 #205 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized