Millet Bread

1 Loaf

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Millet Bread Ingredients

1 c Plain yogurt or buttermilk	1/4 c Warm water
1/4 c Butter	2 Eggs
1 tb Honey	2 c AM Millet Flour
1 pk Dry yeast	1/2 c AM Soy Flour

Instructions for Millet Bread

Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Main Ingredient: GrainsCuisine: Uncategorized