Millet Bread - Pan-1

Millet Bread - Pan-1 Ingredients

XKGR41A Don Fifield	1 tb Butter
1 1/8 c Whole wheat flour (5 1/4 oz)	3 tb Toasted bran
1 1/8 c Bread flour (5 1/4 oz)	1 tb Molasses
1/4 c Millet flour	1 c Water
1 tb Dry milk	1 ts Dry yeast
1 ts Salt

Instructions for Millet Bread - Pan-1

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #214 by Wes King on Aug 14, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Flour	Milk	Molasses
Salt	Wheat	Yeast

Breads Butter Milk Grains

for flavor and categorization

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