Million Dollar Pickles

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Million Dollar Pickles Ingredients

3 Small sliced pickling	2 ts Mustard seed
1 Sliced onions	1 ts Celery seed
3 Green peppers, julienne cut	6 c White sugar
2 Red peppers, julienne cut	3 1/2 c White vinegar
2 ts Tumeric	1/3 c Pickling salt

Instructions for Million Dollar Pickles

Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal. Process in boiling water bath 15 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PickleCuisine: Uncategorized