Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This one is from Starbucks "Passion for Coffee" Cookbook. -Leslie. Preheat oven 350 F. Butter and flour a 9 inch square baking pan. In a large bowl, combine brown sugar, molasses, boiling water and butter. Blend together by hand or with an electric mixer on low. While the mixture is still hot, add the baking soda, eggs and raisins. In a small bowl, resift the flour with the cinnamon, ginger and cloves. Stir into the molasses mixture. Add the candied ginger and mix well but without incorporating too many air bubbles. Pour the batter into the prepared pan. Bake until a wooden toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely. Icing: Beat together butter and cream cheese until smooth. Add sugar and beat until smooth. Mix in vanilla and candied ginger. Posted to FOODWINE Digest 02 Dec 96 From: Leslie Duncan Date: Tue, 3 Dec 1996 13:40:38 -0500
