Try this Mimis Sticky Chicken recipe, or contribute your own.
Suggest a better descriptionCombine all spices (first 8 ingredients) in a small bowl. 1. Rinse chicken, inside and out. Drain well. 2. Rub spice mixture oover skin and the inside of chicken. 3. Place in a resealable plastic bag, seal and refrigerate overnight. 4. When ready to roast, stuff cavity with onions. 5. Place chicken BREAST SIDE DOWN in roasting pan. 6. Roast uncovered at 250* F ( really!---250*F) Anything over 225 is safe as long as the chicken reaches an internal temperature of at least 155*, which this does, and more. Roast for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown. The above is almost verbatum from the internet. I didnt read the recipe until the day I was planning on cooking the chicken. I had a 6 pound chicken and I didnt marinate it all night. Since my chicken was twice as big, I had the oven at 300* and cooked it for 5 hours. I didnt even take time to baste it except once about an hour before it was done. It was absolutely WONDERFUL! Hope some of you try this! Posted to EAT-L Digest by Pat Hogberg
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Serving Size: 1 Serving (1518g) | ||
Recipe Makes: 1 | ||
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Calories: 3009 | ||
Calories from Fat: 1921 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.4g | 285 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 46.2g | ||
Cholesterol 975.3mg | 300 % | |
Sodium 923.5mg | 32 % | |
Potassium 3199.2mg | 84 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 19.6g | ||
Protein 233.4g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3009
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