Minature Cheesecakes

6 Servings

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Minature Cheesecakes Ingredients

1/3 c Graham Cracker Crumbs	1 tb Sugar
1 tb Margarine, Melted	8 oz Cream Cheese, Softened
1/4 c Sugar	1 1/2 ts Lemon Juice
1/2 ts Grated Lemon Peel	1/4 ts Vanilla
1 Large Egg	Garnishes *

Instructions for Minature Cheesecakes

* Garinishes can include fresh fruit, or strawberry or apricot preserves. Combine crumbs, sugar and margarine. Press rounded meassuring Tablespoons- ful of crumb mixture onto bottom of each of six paper-lined muffing cups. Bake at 325 degrees F., 5 minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg; pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25 minutes. Cool before removing from pan. Chill. Top with garnishes just before serving. MAKE AHEAD: Wrap cilled cheescakes individually in plastic wrap; freeze. Let stand at room temperature 40 minutes before garnishing and serving. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized