Mincemeat (Real Meat)

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Mincemeat (Real Meat) Ingredients

4 lb Beef [lean & chopped]	2 qt Apples [sliced & peeled}
2 lb Suet [chopped]	1 qt Brandy
3 lb Brown sugar	1 tb Cinnamon
2 c Molasses	1 tb Mace
2 qt Cider	1 tb Clove [powdered]
3 lb Currents	1 ts Nutmeg
4 lb Raisins [seeded]	1 ts Allspice
1/2 lb Citron [chopped]	2 ts Salt

Instructions for Mincemeat (Real Meat)

1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed. Source: Ms. Cindy Hazelton Clayton NY from an original Fannie Farmer cookbook published in 1896 retyped by Fred Goslin in Watertown NY on Cyberealm Bbs home of KOOKNET @ (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MeatCuisine: Uncategorized

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