Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (18.25 oz) favorite spice
- 1 pk (9 oz) None Such? condensed
- 1/2 c Egg nog
- 1 pk (1.3 oz) whipped topping mix
- 1/3 c Vegetable oil
- 3 Eggs
- 1 1/4 c Water
Preparation
In a large mixer bowl, combine cake mix, water, oil and eggs; beat on medium-high speed 2 minutes. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or tube pan. Bake at 350? F 45 to 60 minutes or until cake tests done. Cool 10 minutes; remove from pan. Cool completely. In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 minutes or until soft peaks form. Serve topping over cake slices. Refrigerate leftover topping. Recipe by: Borden Foods Corp. Posted to MC-Recipe Digest V1 #841 by Crane Walden on Oct 12, 1997
