Raisin Mint Ice-Cream

8 Servings

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Raisin Mint Ice-Cream Ingredients

3 c Milk	1 tb Chopped spearmint
1/2 c Sugar	1/4 ts Salt
2 tb Flour	1/2 ts Vanilla
3 Sprigs spearmint	1 c Raisins

Instructions for Raisin Mint Ice-Cream

Steam raisins until plump. Drain. Cool. Scald 2 cups milk with sprigs of mint. Combine sugar, flour, and salt with 1/4 cup cold milk. Add to scalded milk. Cook over hot water, stirring constantly, until thick. Remove from fire. Cool. Remove mint. Add 3/4 cup cold milk, flavoring, and chopped spearmint. Pour into freezer. Partially freeze. Add raisins. Continue freezing until firm. If desired, spearmint flavoring may be substituted for fresh spearmint. 8 servings. Ruth Green, Fresno, CA. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized