Try this Minestrone Senza Carne (Meatless Minestrone Soup) recipe, or contribute your own.
Suggest a better description1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato juice and bring to a boil. 2. Add vegetables and seasonings. Cover and cook for 15 minutes over a medium flame. Add ditali and cook until vegetables and ditali are tender (about 20 minutes). 3. Serve hot with grated Parmesan cheese sprinkled on top. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection
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Serving Size: 1 Serving (2462g) | ||
Recipe Makes: 1 | ||
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Calories: 237 | ||
Calories from Fat: 70 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 926.6mg | 32 % | |
Potassium 1873.8mg | 49 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 28.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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