Minestrone Senza Carne (Meatless Minestrone Soup)

Minestrone Senza Carne (Meatless Minestrone Soup) Ingredients

2 tb Olive oil	1 c String beans, cut in 1"
1 lg Onion, chopped	1 c Tomato juice
1 c Escarole, cut into 1" pieces	3 qt Cups water
1 c Zucchini, unpeeled, diced	1 Knob kohlrabi, peeled, diced
1 Tomato, seeded, chopped	Salt & pepper
1 Celery stalk, with leaves,	1/2 lb Ditali or shell macaroni

Instructions for Minestrone Senza Carne (Meatless Minestrone Soup)

1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato juice and bring to a boil. 2. Add vegetables and seasonings. Cover and cook for 15 minutes over a medium flame. Add ditali and cook until vegetables and ditali are tender (about 20 minutes). 3. Serve hot with grated Parmesan cheese sprinkled on top. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection on Feb 16, 1997.

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Celery	Olive Oil	Onion
Tomato	Zucchini

Italian Soups Celery Bean Olive oil Onion Tomato Lunch

for flavor and categorization

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