[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988. In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an electric mixer on low speed till combined. Then beat on medium speed for 3 minutes. by hand, fold in drained blueberries. Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or till a toothpick comes out clean. Serve warm. Makes 18 to 20. Posted to Bakery Shoppe Digest145 by Sandra Swinford on Jul 5, 1997
