Mini Blueberry Pound Cakes

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Mini Blueberry Pound Cakes Ingredients

1 pk (16-ounce) pound cake mix	2 Eggs
2/3 c Applesauce	1 cn (15-ounce) blueberries,

Instructions for Mini Blueberry Pound Cakes

from Better Homes & Gardens Tasty Timesaving Cooking, published in 1988. In a large mixer bowl combine cake mix, applesauce, and eggs. Beat with an electric mixer on low speed till combined. Then beat on medium speed for 3 minutes. by hand, fold in drained blueberries. Line 18 to 24 muffin cups with paper bake cups. Fill each cup two-thirds full with pound cake batter. Bake in a 375 oven for 18 to 20 minutes or till a toothpick comes out clean. Serve warm. Makes 18 to 20. Posted to Bakery Shoppe Digest145 by Sandra Swinford on Jul 5, 1997

Main Ingredient: CakeCuisine: Uncategorized

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